As of 2000, Barbera was the third most planted red grape variety in Italy. Nowadays it is grown on the Island of Sardinia and often used in blends that produce deep color and high levels of acid. Barbera is believed to have originate in Piemonte the king of wines, north-west Italy and was so widely planted in the region. Barbera is an easy vine to grow with extremely vigorous.
It’s considered a lesser wine with larger natural oak casks. Barbera Sarda wine tastes both rich and light bodies. It gives a notable strawberry taste and sour cherry flavors. Wines and foods that are single-noted can be made whole when put together. It has a ruby- red color with orange overtones and an excellent body with its strong bouquet of dried fruits gives you a long-lasting taste. Barbera Sarda wines are delicious, versatile and moderate in price. In Italy DOC Grignolino an indigenous variety of grapes blended with Barbera but, the most part is, it is a standalone varietal. This frizzante style wine with superior label is still popular in Italy.
Barbera Cagliari wine characteristics – tasting this wine:
quality of Barbera Sarda wines is appreciable and sings for food. Its Quality of ratio is going with almost everything like pasta, cheese, red meat, salami and braised beef. Barbera Sarda wines are most noticeable wines having ruby color with refection of violet color. This is a wine that you can drink every day. The Perfect balance of fruit, oak, and stainless steel work with excellent frizzante style structure always gives you a persistent finish. Pairs well with first courses, red meats and aged cheeses.