Albaranzeuli Nero, a red Italian wine grapes variety is primarily cultivated in Sardinia. It is not expended varietal wine but used as blending partner because it contains low sugar content and believed to be a parent variety of the white grape Albaranzeuli Bianco that taste very good. Italy is an amazed at the wealth of indigenous varieties of grapes. And if you recall about Sardinia Island, it was under the Spanish rule for more than 400years.
Sardinia’s most indigenous grapes variety which is like impossible to pronounce Albaranzeuli Nero grapes is believed that originally from Spanish origin and was introduced to the Island when it was rules by Spanish.
Sardinia’s wines are generally good quality, fairly alcoholic, full flavored and complex in terms of taste and smell. But, Albaranzeuli Nero, a wine that you can find during a wine tour in Cagliari, gives you an incredible wine experience blending with indigenous grapes varieties. It is lovely and surprisingly drinkable more than expected also convey the elemental aroma and incredibly food friendly.
Albaranzeuli Nero barriers are reddish pink and roundish medium sizes berries with very thin skin. It is mostly use to produce red wine and always blended with other varieties so that the wine appears measured and balanced. It smells delicious and is utterly drinkable in the glass. These wines can be floral and spicy like Moscato and highly recommended, for those who like refreshing, aromatic, lively wines.