Cannonau wine is a red wine which is made from Cannonau variety of grapes is known as a local name Grenache – which is most widely planted and also one of the most successive wine grapes variety that most likely originate in Spain also grown in Sardinia produce explosive, potent wines. The great majority of the vineyards, and the highest-quality wines, are produced in a triangle that gives a really genuine feel to welcome the visitors.
Cannonau from Sardinia has retained the idiosyncratic rusticity, with the bright ruby color and aroma of red berry gives you a feel that you are drinking wine from a different age. Like most rustic wines Cannonau wines are much better with food. Cannonau wines are dark ruby red color wines with an extremely floral nose, that impact a hints of violets followed by hints of chocolate, spice and smoky oak on a finish. It is a beautiful wine and very food friendly and produce a high alcohol content.
Other characteristics of Cannonau – typical wine tour in Cagliari
These wines are sweeter and higher identified on the label with high alcoholic proof grape spirit brings alcoholic level between 15% to 20%. These are intensely sweet, flavorful wines best matched to desserts, particularly those involving figs, prunes, dark chocolate or baked fruits and excels with thick red sauces, meats and pasta. It also pairs perfectly with the local goat’s milk cheese. Cannonau is most common variety used to produces a sweet juice that can have almost a jam-like consistency when very ripe. The characteristic notes of these berries are such as raspberries and strawberry always gives you an elemental aroma with a refreshment feel. A new reason to love this rustic wine is its genetically identical grapes with sourdough tang always perfect with the any remaining iron notes and the red berry flavor sparked off each other without clashing.