Vermentino is a white-wine grape grown in northwestern Italy and southern France. It is a light-skinned wine grape variety is widely planted in Sardinia and neighbor island of Corsica. The color of the grapes is amber-yellow that hanged as pyramid on the bunches. In the old world, this indigenous grapes variety is commonly thought to be in Spanish origin in the 14th century but, currently growing in the currently grown in several countries around the Mediterranean. Sardinia is famous for crisp, citrusy table wines which always gives you a memorable experience with elemental of aromas. So what is it about Vermentino that makes it so appealing?
Characteristics of Vermentino wine – make a tour in Sardinia:
A variant verity of Malvasia and the family of Moscato grapes, Vermentino is produced floral and fruity aromatic wines with the impact of sweetness. On the background note of this wine, these grape are gently pressed then fermented with selected yeast for four weeks in stainless-steel tanks. And in the case of color range Vermentino can be from paper white to a tenuous straw yellow in color with light greenish reflections. Without any question Vermentino wines count in the Southern Italy’s premier white wine.
Make a wine tour in Cagliari with Vermentino wine:
Vermentino has many more aliases and it also known as Rolle in Provence, or other dozens of names as well. These grapes are used for a variety of white wines, including sweet and sparkling variants. Vermentino wines are not only delicious and accessible but also reasonably priced and easy to pronounce. And whenever we talk about Vermentino ‘s style, it offers lip-smacking, fresh, lively with elemental appealing aromas with bright acidity and citrusy refreshing flavors enough to serve as an aperitif. Vermentino wines are relatively low in alcohol, always perfect for delicious summer drinking and goes well with almost any seafood, oysters on the half shell or grilled vegetables.