Pecorino is a very general definition of a cheese variety with an incredible range of flavors. The unique appeal and complex flavors of Italian pecorino cheeses are clearly linked to where the sheep were raised and on what types of grasses they feed. Pecorino is known as a cheese firm from an Italian Island Sardinia. Sardinia, which is the Italian region most dedicated to sheep raising Island produced in various versions variety of sheep’s cheese that can be divided up into, Sweet, Mature and extra mature. The Aspects and texture of pecorino cheese are semi-hard or hard, with yellow paste and a scattering of holes. The pecorino cheese from Sardinia, is said to have originated during Bronze Age was awarded DOP status in 1996.
The DOP standard cheese is made with milk source from a local Sardinia flock breed. But Nowadays, with the industrial version, it is blend with the cow’s and sheep’s milk and also with the pasteurized milk use to prepare the delicious pecorino cheese. Pecorino, is a soft cheese which has a white color but, during maturation turns to a soft straw color. The cheese, after a total aging of six months’ period, it gives you a tender taste with the golden-yellow to dark brown covering color and a sour, damp smell.
There are nearly as many ways to describe the complex, varied tastes of pecorino, as there are for wine. A young pecorino has a friendly tang, with the flavor and aroma of sweet grasses and meadow flowers with the features of softer texture and mild creamy flavors. One thing to consider that all pecorino is made with sheep milk and they are fattier because sheep milk has almost has twice fat as got milk which results in rich taster cheese. But don’t be scared, its good fat.
The best way to understand pecorino is its ripe variety of aging for 5 or 6 months. It’s hard from inside and the cut may be in chips or compact. It is wonderfully rich in flavor with aromatic intensity and caramel sweetness, salty tang and a hint of fruit. Pecorino cheese is served best with red wine, fresh board beans and peas and Sardinia bread.is passionate about enriching your experience with cheese!