When we examined the history of around 18th century some authorities believe that during this time period Nuragus grape either arrived on the island of Sardinia or was born there. Nuragus grape offers an enticing aromatic fragrance of flowers, stone fruit and citrus. These are permitted to labeled under the Nuragus di Cagliari DOC provided the Nuragus grape makes up at least 85% of the blend with other local white grape varieties and produce a semi sparkling frizzante style wines. Sardinia’s white wine industry is characterized by grapes like the prolific Nuragus, as well as clones of classic Mediterranean varietals like Moscato.
According to some wine experts, Nuragus grapes uses to make natural wines. The wine is vilified under a steel tanks to preserve its fresh Mediterranean character with the aroma of fruits or flavors. Example of Nuragus in favorable as having elemental aroma of peaches, stone fruit and citrus. And also crisp acidity gives it a clean, refreshing finish with closes on a finely etched mineral note. lemons’ color, and citrus fruits complement whisper of nuts and herbs. These crowd-pleasing wines perfect on a summer afternoon.
Nuragus is ideally aperitif but easily paired with sea food. It tastes great chilled ice in summer with Baked white fish or stinky cheese too. In vintages favorable Nuragus having aroma with almond and sour apple flavor note similar to Vermentino Variety. A semi sparkling frizzante style Nuragus wine also goes by the names Abbondosa and Axina. These dry, light and crisp wines, but well-structured, very fresh with flavors of white spices and almonds gives you perfect accompaniment for your favorite shellfish and grilled chicken with thyme.