Province of Nuoro is located in east-central Sardinia. Its border by Provinces of Sassari on its north, Province of Oristano in the west, and the Provinces of Cagliari and Ogliastra to its south. It is the second largest province in Sardinia after Sassari. It is occupied by rich and diverse natural heritage dominates from coast to mountains. Nuoro is well known for pasta dishes, typical desserts, cheese and curious varieties of wines.
Nuoro Wines that you could find during a wine tour in Nuoro:
The Typically liquor is here Mirto wine, made from myrtle berries. There are other tasty wines like Mandrolisai, the Monica and the Malvasia. Many proportions of red and white grapes variety are approved for the region of Nuoro. Province of Nuoro is famous for red, white and Rosato wines. Red wines, could be one of our best natural medicines are always heartening – providing a cheerful antidote to nanny-like exhortations to drink only a restricted number of units a week. There are With a few notable exceptions wines are Malvasia di Bosa, Mandrolisai, Barbagia, Provincia di Nuoro and Planargia produces in the Province of Nuoro. These notable varieties of wine blended with traditional methods and indigenous varieties of grapes to start a good wine in the vineyard. These ultra-selective wines give you an elemental aroma with flavors.
Nuoro wines are intensively sweet and flavorful. These frizzante style wines best matched to desserts, particularly those involving figs, prunes, dark chocolate or baked fruits. These wines are specifying with their own DOC and minimal of any grape variety. The Typical liquor and famous wine of Nuoro is Mirto, that is made from myrtle berries delicious to drink for all the different culinary delights.