Monica, a red wine grapes variety exclusively found on the west coast of Italy. It grown primarily in Sardinia to produce a notable sweet wine. Sardinia is famous for making simple wines that designed for everyday drinking. Monica an exclusive variety of grapes have been brought to the island by Spanish in the eleventh century and rarely grown there in recent times. Monica wine tends to be gentle tannin and flavors of red barriers and herbs. There is also a semi-sparkling variant of the wines sold as Monica di Sardegna Frizzante, it’s a is a drier wine.
What you can taste in a wine tour in Cagliari with Monica:
In the case of taste, Monica wines had a medium purplish-ruby color in the glass with aromas of miscellany cherries and raspberries with a kind of musty, damp earth undertone. On the lighter side of medium bodied it will give you mixture red fruit flavors with low tannins and medium plus acidity with tart cherry. On the finish side it gives some dusky chocolate and earth wet earth flavors and bit of a bitter cranberry tang.
When we talk about Monica wine and we consider about a wine tour Cagliari, we think of light wine with cherry flavors. Low levels of acidity and high levels of productivity Monica wine have marked out as an exclusive table wine. This variety of grapes are easy to harvest and gives abundant results to produce semi sparkling frizzante wines. In the other red wine varieties, Monica grapes are used to compose at least 85 percent of the blend which are produced in dry and sweet fortified styles wines.
It’s an exclusive and simple, easy going light red wine, like so many Italian wines, that really seems to want some food to go with it like some lighter meat dishes and meatballs. If you’re not already a wine person, it’s worth it to become one just to become a regular at Wine Expo.