Albaranzeuli Bianco is white Italian wine grape variety is primarily grown in Sardinia. Ampelographers believed that the Sardinia wine grape Albaranzeuli Bianco, was a clone of Albino. Some wine expert believed that Albaranzeuli Bianco was introduced to Sardinia Island during the occupation of Spanish. In other varieties like pink skinned Albaranzeuli Nero is a relative variety of white skinned Albaranzeuli Bianco also found in Sardinia and only185 acres of the group are left. Most of these planting use to blend with other local varieties in old vineyards. It is used for both varieties dry white n sparkling wines. Generally, it is used as a blending partner with varietal wines.
It is a Spanish root and gives a good result with blend with other native grapes. These berries are medium size, golden yellow color with golden flecks and simple flavors. A perfect balanced variety of this wine describe with a very gentle color and taste. Albaranzeuli Bianco wine produced an unusual aromatic hint with a strong scent that blends into a truly almond finish. It is mysterious wine that can charm Anyone. Its strong straw-yellow color and a rich aromatic content gives you a rich taste structure of flavors and bouquet of scents that is very hard to forget.
Why add to your sardinian wine tour this wine?
These truly pleasant wines are excellent pair with wide range of foods. It’s a sweet desert wine with lower alcohol with fruity on the nose gives you a very impressive crisp finish. Light and aromatic wine with restrained fruitiness and a little zest is not too sweet but, good for a perfect summer afternoon and goes great with almost every seafood.