Cagliari is famous worldwide for its many varieties of wines and for the typical cheese is located in Italy. It’s an ancient city with a long history which has seen the rule of several civilizations and was the capital of kingdom of Sardinia. It is a delightful city which is leading a wine and cheese producing estate. Cagliari also includes offers a wide variety of excellent dishes with the flavor of Cagliari tradition. The choice of Cagliari food begins with the cheese.
Why you should do a “Cheese food tour” in Cagliari:
As concerns cheese, Cagliari sheep breeding tradition come different kinds of cheeses which now replace by cheese factories. A hard cheese made from fresh whole ewe’s milk curdled with lamb and its compact and sharp. The soft cheese usually made from the cow’s milk. Fiore Sardo PDO is a raw hard cheese produce with the whole sheep milk. It has a cylindrical shape. It offers aroma of grasses and a hit of dries fruit. The covering ranges from yellow to brown in color depending on the level of ripening.
The aroma characteristic Cagliari table cheese has an aromatic and slightly piquant flavor and the mature cheese gives you pleasant flavor. Other semi-cooked and cylindrical shape cheese produce different color of the cheese ranges from white to straw yellow, depending on how mature it is. A fresh table Cagliari cheese, excellent served in flakes with fresh vegetables, or as a main dish with grapes and pears. But, the Mature type Cagliari cheese is best eaten at the end of a meal and is delicious when accompanied by bread, olive oil, and pine nuts, or grated to add flavor to pasta dishes.