Bovale grapes are combination is two Italian grapes variety that are commonly by two Spanish names. One is Bovale Grande that is widely planted and has much larger berries, another one is Bovale Sardo has slightly smaller berries and more rarely. Bunches of the Bovale grapes are similar to the bull’s head and its known to have a one of the highest color of any red wine grapes. A dark skinned wine grapes variety used as a minor blending partner in the region.
When we talk about its quality, it comes from come from higher altitudes, that is use to produce grape concentrate, and provide color and acidity for the wines. Higher level of acidity in the grapes used to make a deeply colored rose wines and sparkling wines. Thick skin of the Bovale grapes having high amount of acidity that give a deep intense color to the wine as well as a lovely tannic structure. Bovale is uniquely suited for the seriously original and delicious Spanish wine.
About the Bovale wine and the taste that you can feel during a wine tour in Cagliari:
this wine is exceeding friendly and easy to like, it feels smooth and deeply not very complex, but gives you a charred elemental aroma and goodness with oaky and herbal flavors. The finish is long and polished, with nice concentration and intensity. This wine goes well with grilled red meats, game dishes and aged cheeses. Bovale is the primary ingredient glamorous variety for other variety of wines that blended with the little-known regional varieties Pascale Di Cagliari, Monica and Greco Nero. Its gently sweet raspberry and cola flavors impact a hint of rose pastille with the complicated sent by the dried flowers.